Product Details

🌾 Premium Sona Masoori Rice – The Pride of South Indian Fields

Grown in the fertile deltas of Andhra Pradesh, Telangana, and Karnataka, Sona Masoori is a celebrated medium-grain rice variety known for its lightweight texture, delicate aroma, and soft, fluffy grains. Scientifically classified as Oryza sativa, Sona Masoori is a hybrid of Sona and Mahsuri rice varieties, developed for both nutrition and flavor.

🌱 Cultivation Details:
Sona Masoori is a Kharif season crop, typically cultivated between June and November, with a growing period of about 125–135 days from sowing to harvest. The grains are sun-dried and carefully milled to preserve their natural protein and vitamin content.

🍚 Why Choose Sona Masoori?

• Naturally low in starch and easy to digest

• Soft, non-sticky texture perfect for daily meals

• Ideal for steamed rice, pulao, and light biryanis

• Grown and processed under hygienic, eco-friendly conditions

Experience the wholesome taste of tradition with every grain — Sona Masoori Rice, where purity meets perfection.